Style
White
Type

Still

Winemaker

Alvaro Espinoza

Appellation

Elqui Valley

Varieties

Pedro Ximenez

Vinification

Maceration: No.
Fermentation: For 20 days between 14 ° C and 16 ° C with selected yeasts.
Malolactic fermentation: No.

Aging

Ageing: Storage in stainless steel

Available Sizes (L)

0.750