Cremant de Bourgogne Pinot Noir

Appellation

Crémant de Bourgogne

Varieties

Pinot Noir

Viticulture

Hand-picked grapes. Transport of the harvest in open-sided bins of 45kgs to eliminate any damage to the berries.

Soil

Marine and limestone deposits with limestone outcrops.

Ratings & Reviews

Vinification

Airbag presses. Must obtained on the basis of 100 litres of juice from 150kgs of harvest: 75% first pressing, 25% second or later pressings. Both yeast and malolactic fermentations carried out, blending of separately-made wines, then preparations for bottling that is carried out after January 1st.

Aging

Extended maturing, 16-18 months on average, bottles inverted on racks in natural cool and half-light of the underground cellars hewn out of the limestone bedrock.

Available Sizes (L)

0.750