Made from estate fruit from the "Schaefferstein" lieu-dit, a name which literally translates to "rock of the shepherd." Exposed south-east face, this soil on marl and limestone soil of the Muschelkalk benefits from a low slope, resulting in a soft maturation and gentle ripening of the grapes.Organically farmed. Hand-picked
Methode Traditionelle. The primary wine ferments with indigenous yeast, goes through malo-lactic fermentation, and is aged on the lees in oak barrels for 7 months.
Prior to disgorging, the wine is ages sur latte 14 months.
Delaware, New Jersey, New York, and Pennsylvania
The wine exhibits intense aromas of brioche and lemon zest. The palate is medium weight and dry, with a mouth watering finish. RS 7 g/l