Pic Saint-Loup ‘Coste d’Aleyrac’

Winemaker

Regis Valentin

Appellation

Pic Saint Loup

Varieties

Carignan, Grenache/Garnacha, Syrah/Shiraz

Viticulture

Yields of 45 hl/ha. 50% Syrah, 40% Grenache, 10% Carignan.

Soil

Clay and limestone based soils.

Ratings & Reviews

Vinification

Traditional vinification. 15 days fermentation at 82°- 86°F. Stainless steel vinification.

Aging

Unoaked.

Available Sizes (L)

0.750