Style
Red
Type

Still

Winemaker

Ben Perkins

Appellation

Barossa Valley

Varieties

Syrah/Shiraz

Vinification

Several small parcels from the Coach House vineyard were crushed and de-stemmed into open top fermenters and pressed at the desired times, with an average time on skins of 12 days.

Aging

18 months in 35% new French oak Hogsheads with the remainder aged in 1-6 year old French oak hogsheads.

Available Sizes (L)

0.750