Style
Red
Type

Still

Winemaker

Franco e Matteo Bernabei

Appellation

Chianti Classico

Varieties

Merlot, Sangiovese

Viticulture

hand picked

Soil

Medium-textured soil with presence stratified sands alternating with shales, stony alluvial origin mixed with limestone.

Vinification

Carefully de-stemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for a median duration of 25-30 days at a temperature of about 26 ° Celsius. On completion of fermentation, the wine carries on malolactic fermentation, is then transferred to new French oak barrels where it remains for about 30 months

Aging

30 months in new barriques

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

Attractive scents of ripe plum, blue flower, eucalyptus and baking spice spill out of the glass. The round, rich palate doles out juicy black cherry, crushed raspberry, licorice and a hint of chopped herb. Velvety tannins provided polished support.