Still
Alain Brumont, Fabrice Dubosc
Gascony
Cabernet Franc, Cabernet Sauvignon, Tannat
Blend of different terroirs of appellation
Selection of the grape, manual harvest, Wine making in blended grapes varieties, fermentation at 25°c, rather short maceration: 2-3 weeks. Ageing in concrete tank and inox vat, 1 year on fine lees.
Vegan
0.750