Style
Red
Type

Still

Winemaker

Alain Brumont, Fabrice Dubosc

Appellation

Gascony

Varieties

Cabernet Franc, Cabernet Sauvignon, Tannat

Soil

Blend of different terroirs of appellation

Vinification

Selection of the grape, manual harvest, Wine making in blended grapes varieties, fermentation at 25°c, rather short maceration: 2-3 weeks. Ageing in concrete tank and inox vat, 1 year on fine lees.

Features

Vegan

Available Sizes (L)

0.750