Chateau Bouscasse Madiran ‘Petit Torus’

Winemaker

Alain Brumont, Fabrice Dubosc

Appellation

Gascony

Varieties

Cabernet Franc, Cabernet Sauvignon, Tannat

Soil

Blend of different terroirs of appellation

Ratings & Reviews

Vinification

Selection of the grape, manual harvest, Wine making in blended grapes varieties, fermentation at 25°c, rather short maceration: 2-3 weeks. Ageing in concrete tank and inox vat, 1 year on fine lees.

Features

Vegan

Available Sizes (L)

0.750