Alain Brumont, Fabrice Dubosc
Cabernet Franc, Cabernet Sauvignon, Tannat
Blend of different terroirs of appellation
Selection of the grape, manual harvest, Wine making in blended grapes varieties, fermentation at 25°c, rather short maceration: 2-3 weeks. Ageing in concrete tank and inox vat, 1 year on fine lees.
Delaware, National, New Jersey, New York, and Pennsylvania