Style
White
Type

Still

Winemaker

Brigitte Butzu

Appellation

Vin de France

Varieties

Chardonnay

Viticulture

All the vineyards we are sourcing our grapes from have strict specifications that are followed by both the growers and our winemaking team.
The most used practice in the vineyards is lute raisonnée, with grown grass between the rows and limited use of treatments.

Soil

Marine limestone and clay

Ratings & Reviews
Vinification

Crushing and pressing of the grapes, decanting of the must, alcoholic fermentation for 10 to 15 days in stainless steel tanks, full malolactic fermentation

Aging

Ageing in stainless steel tanks until bottling

Available Sizes (L)

0.750, 1.5

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Case Cards