Vin de France
All the vineyards we are sourcing our grapes from have strict specifications that are followed by both the growers and our winemaking team.
The most used practice in the vineyards is lute raisonnée, with grown grass between the rows and limited use of treatments.
Marine limestone and clay
Crushing and pressing of the grapes, decanting of the must, alcoholic fermentation for 10 to 15 days in stainless steel tanks, full malolactic fermentation
Ageing in stainless steel tanks until bottling
Delaware, National, New Jersey, New York, and Pennsylvania