Style
White
Type

Still

Winemaker

Nathalie and Gilles Févre

Appellation

Chablis

Varieties

Chardonnay

Viticulture

5.7 acres. Picked by hand using shallow bins. 45 hl/ha yields maximum.

Soil

Kimmeridgian (Argilo-Calcaire du Kimméridgien). Chalky marl capped by hard limestone containing fossilized sea shells.

Ratings & Reviews
Vinification

Pneumatic press with majority of fermentation in 5000 liter (50 hl) stainless steel tanks. All wines undergo secondary malo-lactic fermentation. Percentage of Grand Cru Les Preuses (25-30%) fermented and aged in barrel for 10 to 12 months with weekly bâtonnage. Bentonite fining and measured filtration used when necessary.

Available Sizes (L)

0.750