Style
White
Type

Still

Winemaker

Nathalie and Gilles Févre

Appellation

Chablis

Varieties

Chardonnay

Viticulture

24.7 acres. Picked by hand using shallow bins. 50 hl/ha yields maximum.

Soil

Kimmeridgian (Argilo-Calcaire du Kimméridgien). Chalky marl capped by hard limestone containing fossilized sea shells.

Vinification

Pneumatic press with majority of fermentation in 5000 liter (50 hl) stainless steel tanks. All wines undergo secondary malo-lactic fermentation. er Cru Fourchaume bottled after 6 to 8 months in temp-controlled stainless steel tanks on fine lees. Bentonite fining and measured filtration used when necessary.

Available Sizes (L)

0.750