June 29, 2017
A Visit to Castellroig by the Spanish Wine Lover
Style
Type
Still
Winemaker
Marcel Sabaté
Appellation
D.O. Penedes
Varieties
Tempranillo
Farming
Certified Organic
Terroir
Titet and Rigolet, soils are moderately deep with medium texture and moderately thick which gives intensity and red fruit aromas whereas the Marges terroir with its very deep soils bestows freshness and further floral aromas.
Vineyard
Boja, Calma, Sabaté, Cuitor, Torro, Rigolet
Vinification
Fermentation and a long maceration in stainless steel tanks, a traditional ageing process in new and one use American oak barrels for 10 months and further ageing in the bottle. To age well for 6 years after harvest.
Aging
10 months in new 300L American oak barrels + few months bottle aging.
Features
Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Offerings from Sabate i Coca Castellroig
Brut Nature ‘Sabate i Coca Josep Coca’
Brut Nature ‘Sabate i Coca Mosset’
Brut Nature ‘Sabate i Coca Reserva Familiar’
Brut Nature Reserva ‘Castellroig’
Brut Reserva Rosat ‘Castellroig’
Brut Reserva Xarello Vermell ‘Castellroig’
Brut Reserva ‘Castellroig’
Ull de Llebre ‘Castellroig So Negre’
Ull de Llebre Rose ‘Castellroig So de Roselles’
Xarel-lo ‘Castellroig So Blanc’
Xarel-lo ‘Sabate i Coca Terroja’
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