D.O. Cava (Penedes)
Organic; hand harvested.
Moderately deep soils except for Marges which is deep and brings its characteristic freshness and youth. The Rigolet y Baja, terroirs which add the concentration are terroirs of Miocene marl earth which allows the vine to absorb only the quantity of water necessary for adequate growth.
The ripe, well balanced whole grape undergoes a slight maceration and soft pressing. A slow fermentation at a low temperature followed by an ageing process of 4 or 5 months on its lees in stainless steel tanks results in a Xarel-lo with singular characteristics.