The 2015 Zinfandel is 93% Zinfandel and 7% Petite Sirah picked on the same day from the Ceja Vineyard in Sonoma Valley.
Like Hobo, the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents. Co-fermented in several smaller stainless steel open-top tanks. Total production in 2015 was 677 cases.
Aging was in a combination of older French and American oak barrels.
Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. We work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce delicious, approachable, and affordable wines.