Style
Red
Type

Still

Winemaker

Kenny Likitprakong

Appellation

Sonoma County

Varieties

Cabernet Franc

Viticulture

The 2017 Cabernet Franc is roughly 35% from the Organically farmed Mojon’s Bench in Alexander Valley and 65% from the Biodynamically farmed Puma Springs in Dry Creek Valley.

Vinification

Like Hobo, the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents. Each lot was fermented with 50% whole clusters.

Aging

The final blend was aged in neutral French barrels ranging from 1-5 years old.

Features

Vegan

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Tasting Note

Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. We work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce deli-cious, approachable, and affordable wines.