Michael Pozzan & Molly Lyman
Grape sourcing is 85% Rutherford and 15% Oakville.
Napa Valley AVA represents over 100 soil variations of volcanic and marine origin.
20 months in French oak
Delaware, New Jersey, New York, and Pennsylvania
Dark and brooding from the start, with aromas of classic creamy cassis, the blackest of cherries, cola, and pipe tobacco. In the mouth, flavors of blackberry, espresso, blueberries, and dark chocolate are carried by broad and creamy tannins. The lasting finish shows hints of nutmeg and vanilla.