Style
Red
Type

Still

Winemaker

Les Behrens and Lisa Drinkward

Appellation

Napa Valley

Varieties

Cabernet Sauvignon

Soil

Top of Spring Mountain, almost 2,000-feet above St. Helena, in Napa Valley. The soil on the top of this part of the Mayacamas Mountains is a rich, rusty red volcanic Aiken loam – rocky, well-drained, with broad sloping saddle.

Vinification

Grapes  are crushed into one-ton T-bins, punched down by hand, gently transferred to barrel, and bottled unfined and unfiltered

Aging

Barrel aged in new and used French Oak barrels

Available Sizes (L)

0.750