Style
Red
Type

Still

Winemaker

Andrew Quin

Appellation

Barosa Valley

Varieties

Cabernet Sauvignon

Viticulture

The fruit from our three Cabernet blocks and one other high quality block in the North Western section of the Barossa Valley were blended to create this wine. All blocks have shallow clay over limestone soils, easterly aspects, a gentle slope.

Ratings & Reviews
Vinification

A combination of techniques including whole bunch addition and extended maceration were used to ensure complexity and varietal balance. The wine was basket-pressed into a combination of new (10%) and old French (90%) oak, where it underwent secondary fermentation. The wine was matured in oak for a total of 10 months. No ning or ltration was used in the production of this wine. - Winemaker, Andrew Quin

Aging

The wine was basket-pressed into a combination of new (10%) and old French (90%) oak, where it underwent secondary fermentation. The wine was matured in oak for a total of 10 months.

Available Sizes (L)

0.750