Vineyard: Selected grapes from Buriano vineyard (4 Ha)
Vineyard practices: Organic (in conversion)
Soil with high limestone content, 450 meters, North-south exposure
Maceration without stalks is performed at a controlled temperature of 28°C for 10-12 days. Malolactic fermentation occurs in stainless steel vats, which is followed by maturation for at least 15 months in French oak barrique, partly new and partly first-passage. The wine is blended in stainless steel vats. Very wide filtration is applied at the bottling stage, which is followed by ageing in glass for at least 12 months.
6 months stainless steel, 18 months barrique of 2 different years, 12 months bottle