Still
Natalie Oliveros and Roberto Cipresso
Montalcino
Sangiovese
Organic
Galestro
Poggio al Sole, Pian Bossolino and Il Giardinello
Type of fermentation vats Slavonian oak casks Fermentation temperature 28 °C maximum Fermentation and maceration time 15 days. Operations during maceration Pump over and delestage
Type and capacity of ageing casks: 12 months in French oak 5 hl new and second use; 12 months in Slavonian oak 80 hl Ageing time: 24 months in wood, 6 months in steel, 30 months in bottle before releasing
0.750, 1.5, 3
Delaware, National, New Jersey, New York, and Pennsylvania