Style
Red
Type

Still

Winemaker

Natalie Oliveros and Roberto Cipresso

Appellation

Montalcino

Varieties

Sangiovese

Soil

Galestro

Vinification

Type of fermentation vats Slavonian oak casks Fermentation temperature 28 °C maximum Fermentation and maceration time 15 days. Operations during maceration Pump over and delestage

Aging

Type and capacity of ageing casks: 12 months in French oak 5 hl new and second use; 12 months in Slavonian oak 80 hl Ageing time: 24 months in wood, 6 months in steel, 30 months in bottle before releasing

Available Sizes (L)

0.750, 1.5, 3