All the vineyards we are sourcing our grapes from have strict specifications that are followed by both the growers and our winemaking team.
The most used practice in the vineyards is lute raisonnée, with grown grass between the rows and limited use of treatments.
Varied terroirs with limestone hillsides, sometimes chalky or Kimmeridgian in the North, with the marl and limestone of the Côte d’Or and the clay with hints of granite from the Saône and Loire.
Traditional vinification; destemming of the full harvest, cold maceration, skin contact for 15 days in stainless steel tanks, full malolactic fermentation.
Ageing of 8 months in neutral oak casks, then in Stainless steel tanks until bottling
Delaware, New Jersey, New York, and Pennsylvania