Still
Max Blondelle
Burgundy
Chardonnay
From estate vineyards in the Cote Chalonnaise, average vine age 35 years. The largest part comes from estate fruit in Bouzeron's "La Fortune." Machine harvested
Sustainable
Clay and limestone
Maison Pagnotta owns vineyards in the AOC classified areas of Bouzeron, Mercurey, Maranges, Rully, and Santenay.
Slow and gentle pressing (pneumatic press). Cool fermentation (18-20 C) using selected yeasts. 100% malolactic fermentation done. Fining with casein and bentonite. Lightly filtered (kieselguhr and lenticular). 30-35 free Sulphur, 65-80 total Sulphur.
5 months in Stainless steel tanks and used oak barrels.
0.750
Delaware, National, New Jersey, New York, and Pennsylvania