Vines average 20 years in age, with the oldest parcel 50+ years old. Yields of 5 tons/acre.
Situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky soils as the heart of Champagne and Chablis.
Produced from 3 vintages. 100% Pinot Noir.
Aged a minimum of 3 years in the bottle.