The Garnacha vines are trained using the gobelet system and the Tempranillo are grown using the bilateral cordon technique. The average age of the vines is 25 years. Located in El Villar de Arnedo and Tudelilla at a height of between 450 and 650 m above sea level. Calcareous-clay and sandyclay soils. Yield: 5600 kg/ha. The grapes were collected by hand. The Tempranillo grapes were picked on 17 September and the Garnacha on 2 October. They were taken to the winery in boxes of 350 kg.
Clay and iron soil.
De-stemmed crushed grapes cold macerated for 5 days. Fermentation in stainless steel tanks with punch downs by hand followed by 5 days of maceration on skins. Malolactic fermentation completed in tanks before aging.
4-6 months in 2-3 year old French barrique.