Produced from Barbera grapes cultivated in vineyards in the Monferrato hills in the South of the province of Asti. The South West facing vineyards are at altitudes of between 250 and 400m and the soil is clay and limestone. Grapes are hand harvest at the start of October.
Limestone – Clay
5,300 liters/ha. Grapes harvested by hand. Fermented in stainless steel tanks between 25-30 degrees. The wine is pressed when dry and racked to new tanks for malolactic fermentation.
12 months in stainless steel.