Style
Red
Type

Still

Winemaker

Claudio Manera

Appellation

Piedmont

Varieties

Barbera

Viticulture

Produced from Barbera grapes cultivated in vineyards in the Monferrato hills in the South of the province of Asti. The South West facing vineyards are at altitudes of between 250 and 400m and the soil is clay and limestone. Grapes are hand harvest at the start of October.

Soil

Limestone – Clay

Vinification

5,300 liters/ha. Grapes harvested by hand. Fermented in stainless steel tanks between 25-30 degrees. The wine is pressed when dry and racked to new tanks for malolactic fermentation.

Aging

12 months in stainless steel.

Available Sizes (L)

0.750