Style
Red
Type

Still

Winemaker

Claudio Manera

Appellation

Piedmont

Varieties

Barbera

Viticulture

Grapes harvested by hand.

Terroir

Limestone & clay soil

Vineyard

Produced from Barbera grapes cultivated in vineyards in the Monferrato hills in the south of the province of Asti. The southwest facing vineyards are at altitudes between 250 to 400M above sea level.

Vinification

Fermented in stainless steel tanks between 25-30 degrees. The wine is pressed when dry and racked to new tanks for malolactic fermentation.

Aging

Aged for four to six months in stainless steel tanks.

Features

Bottle, Screw cap

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, and New York

Shelf Talkers

Tech Sheets

Tasting Note

A fresh, juicy red with aromas of raspberries, plums and cherries. These characters follow through to the palate, which has considerable fruit with soft tannins and a savory spiciness. Refreshing acidity on the finish.