Style
Red
Type

Still

Winemaker

Luigi and Amadeo Barletta

Appellation

IGT Roccamonfina

Varieties

Aglianico

Viticulture

Yield: 7 tons per hectare
Planting Density: 4000 vines per hectare
Clusters per vine: 6

Soil

Volcanic soil

Vinification

Fermenters: Temperature controlled stainless steel
Fermentation: Natural yeast
Maceration: 4 days
Malolactic Fermentation: 100% in stainless steel

Aging

3 months second use barrique, 3 months bottle

Available Sizes (L)

0.750