Re:Find Distillery hand zests 10,000 pounds of Femminello St. Teresa lemons, the traditional lemon used for limoncello, grown by California family farmers. The zesting takes 20 people 3-4 days to complete. Then, the zest is soaked in a meticulously clean, high proof vodka for 3-4 months. When all of the oils and aromatic qualities are pulled out of the zest, it is removed from the vodka and a simple syrup is slowly added, to taste. This results in an ideal balance of fresh lemon flavor, alcohol, and sweetness. Bottling with out the use of carbon filtration results in a vibrancy that is unparalleled.