New Jersey and Pennsylvania
Our Bourbon Whiskey is made from 62% Corn, 19% Rye, 19% Malted Barley. Most mashbills use somewhere between 5-7% Malted Barley. By pushing ours to 19%, it brings in some smoke, leather and deep tobacco notes into a what is a traditional Bourbon mashbill. We distill in batch around 115-120, which means that everything that comes off our still goes directly into the barrels. From there we use 5.8 gallon barrels with an aging time of 4-5 months. We give a nod to the idea of Bottled in Bond by bottling our Bourbon at 100 proof.