92Points

“Intensity meets poise in this estate-grown Sauvignon Blanc. Notes of grapefruit and wet stone come seasoned with savory herbs like thyme and oregano plus a dash of white pepper on both the nose and the palate, which is decidedly crisp with lemon and orange zest but not without some gloss and weight thanks to partial fermentation in French oak. The tang of green tomato on the finish is subtle but no less seductive for that.”