94Points

“Exotic tropical florals, peach preserves, hazelnuts and sweet cream waft up from the 2017 Picolit. Its silken, weighty textures find wonderful balance through bright acids and salty minerals, even as ultra-ripe orchard fruits drench the palate in concentration. Peach and sweet melon form, along with inner florals, as the 2017 displays beautiful balance, coming across as spicy yet ripe in style, and it leaves the mouth watering with a slight bump of residual acids that linger. Simply breathtaking.”