91Points

“The base is distilled from red wine grapes, and the vodka is then barrel-aged. The end result is an experimental bottling that looks, smells and tastes like a young Bourbon. It's oak-forward at first sip, but finishes round and luscious, with plenty of caramel and cinnamon-clove sparks. Slip it into a blind tasting alongside traditional whiskey and watch Bourbon-lovers lose their minds. Newly released June 2016.”