91Points

“Representing half of the estate’s 20,000-bottle annual production, La Mossa is crafted from grapes picked in mid-October, after those destined for Sforzato but prior to the late-harvest selection for the Riserva. The 2014 sports a slim, elegant build. Evocative notes of sage, pine, black tea and moss grace the nose, with truffles and red currants joining in on the palate. Crunchy, racy acidity and dry, linear tannins beg for food - particularly hearty mountain fare. Drinking Window 2021 - 2025”