92Points

“Ripe apple and pear aromas are lifted by a bright floral tone on the nose. There’s a pleasing rounded softness to the palate, most likely due to the partial fermentation in neutral barrel, with lifted elements of pine-dusted lemon and ripe orchard fruit filling it out. Waxy lemon peel and a bit of earthy spice frame the fruit well, giving a firm boundary to all that weight. Editors’ Choice.”