93Points

“Coming from a single vineyard planted in 1885 in pure sand soils, the 2017 Nisia Las Suertes (100% Verdejo) was barrel fermented and spent 10 month on lees. It offers a rocking bouquet of pineapple, tangerines, and spice that develops beautifully with time in the glass. Rich, medium-bodied, with beautiful depth of fruit and bright acidity, it's a seriously good white to drink over the coming 4-5 years, if not longer.”