92Points

“72% Syrah, 14% Cinsault, 7% Cabernet Sauvignon, 7% Grenache - Everyone’s favorite steak lady is back on the menu for this release, serving up aromas of dried herbs, leather and white pepper, along with flavors of black plum, mint and exotic spice. All of this is wrapped up in sweet tannins with a juicy acidity and a fine minerality. 320 cases produced.”