96Points

“Old vines averaging 60 years and long oak maturation (20% in new oak) lend spicy, sweet notes of cinnamon toast and clove to deeply concentrated black plum and blackberry flavors in this wine. It’s a creamy Syrah, balanced by tart cassis acidity and ripe but firm, lingering tannins. Delicious already, the wine should show even better from 2022 and improve through 2037. #46 on the Wine Enthusiast Top 100 in 2020”