95Points

“Bottled in March from the lieu-dit just beside Ongrie with slightly more complex argilo-calcaire soils touched with granite, the 2023 Saint-Péray Fleur De Crussol was aged 13 months in 15% new French oak. It shows a Burgundy-like kiss of reduction as well as gorgeous quince, honeyed pineapple, minty flowers, and almond paste-like nuances. It's rich and medium to full-bodied, with a pure, layered mouthfeel, integrated acidity, and a great finish. Drink 2026-2036.”