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92Points
Ocampo
Vidueno Blanco 2023
“A harmonious blend of Malvasia (50%), Marmajuelo (25%), Albillo Criollo (13%) and Listán Blanco (12%), with a lean, focused palate weaving floral notes, fleshy orchard fruit and refreshing white citrus. An undercurrent of salty water adds fluidity and mouthwatering freshness. Subtle seam of fennel seed and flint.”