95Points

“Smoked bacon fat and black pepper permeate a base of supple plum and baked black cherry flavors in this smoky red, which shows good freshness. Full but not massive, this is round and smooth, with a subtle chewiness that adds textural complexity. Drinking beautifully now, but with a long life ahead in the cellar. Drink now through 2035. 200 cases made, 10 cases imported.”