92+Points

“The organic ancestral sparkling white 2024 Burbuja Blanco was produced with Palomino grapes from Balbaína on "lustrillo" albariza soils. The 2024 wines are fine-boned, with more freshness and tension, with a faint bitter twist in the finish. They disgorged it after four months with lees (it used to be eight to 10 months) to keep even more marked freshness. This is very similar to the still white Blanco, but the extended contact with the lees makes it more complex at a faster pace.”