92Points

“The organic ancestral sparkling white 2022 Burbuja Blanco was produced with Palomino grapes from Balbaína on "lustrillo" albariza soils. It fermented in stainless steel and was put in bottle in September 2022 and finished fermenting in bottle, where it was kept with the lees until it was disgorged in June 2023. It has a cloudy golden color, an expressive nose dominated by notes from the soil rather than the variety, medium ripeness and 12.5% alcohol with mellow acidity and a dry finish, denoting a warm and dry year. It has small bubbles and a very sapid palate, round, creamy and tasty with an almost salty finish. 2,000 bottles produced.”