91Points

“The clean, subtle and mineral 2012 Coma Alta is pure Garnacha Blanca partly fermented in barrel with 30% of the wine also matured in 500-liter French oak barrels for six months. The aromas are pure, with white flowers and some aromatic herbs plus a touch of pollen. The palate is sleek, delineated,and shows very good balance and subdued minerality. The entry-level white here is at the quality level of many of the top whites form other addresses. Intense and elegant. Bravo! 4,628 bottles produced.”