92Points

“The creamy and floral 2014 Coma Alta was produced with grapes from a single vineyard in one of the five valleys existing in the Mas d'en Gil property. It has notes of pollen, dried flowers and beeswax intermixed with hints of fennel and a spicy and lactic touch. The palate is intensely tasty, with pungent flavors, very spicy and with very good freshness, coming through as a very balanced, tasty white already developing some complexity. 4,768 bottles were filled in May 2015.”