93Points

“A well-crafted, aromatic and textural red. It show notes of dark berries, game, wild herbs, grilled meat and baking spices, with some cloves. Medium-bodied with fine tannins. Layered and highly textural. Spicy and well-composed. 60% grenache, 20% syrah, 10% mourvedre and 10% cinsault. Drink or hold.”