92Points

“French oak, underbrush, balsamic aromas, coconut and baked plum aromas are front and center on this radiant, structured red. Made entirely with organically farmed Sangiovese, the savory, elegant palate delivers wild cherry, pomegranate, baking spice and a hint of orange zest. Firm, polished tannins and fresh acidity provide age-worthy support and balance. Drink 2019–2029.”