92Points

“The red 2014 Bellmunt was already up for tasting as it had been bottled in May 2015. This is their younger and fresher red, a blend of Garnacha with some 20% Cariñena and 10% Cabernet Sauvignon matured in different sized oak containers for some ten months. The color is quite light, a bright ruby. The nose is floral and elegant, and the palate shows a similar profile, approachable and highly drinkable but not banal. A great Priorat for restaurants. Some 25,000 bottles were produced.”