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93Points
Mas d'En Gil
Coma Vella' 2016
“Original review: Picota de capa alta. Aromática y compleja vía nasal, recuerdos de arándanos, moras, jara, notas de coníferas, finos cueros, té negro, sándalo, confitería incienso y ahumados. Jugoso, equilibrado, vibrante recorrido marcado por notas minerales y de monte bajo. Persistente final sápido.
English translation: High layer pillory. Aromatic and complex via the nose, hints of blueberries, blackberries, rockrose, notes of conifers, fine leather, black tea, sandalwood, incense and smoked confectionery. Juicy, balanced, vibrant mid palate marked by mineral notes and scrubland. Persistent and savory finish.”
English translation: High layer pillory. Aromatic and complex via the nose, hints of blueberries, blackberries, rockrose, notes of conifers, fine leather, black tea, sandalwood, incense and smoked confectionery. Juicy, balanced, vibrant mid palate marked by mineral notes and scrubland. Persistent and savory finish.”