90Points

“Lumos’s pinot gris is named for the Rudolph family, which owns Logsdon Ridge, ten acres of pinot gris that Dai Crisp has managed since 2000. The wine is so lean and minerally that it might be hard to notice all of the complexity rumbling beneath the surface: the bruised-apple and spiced-pineapple headiness, the grippy phenolics rushed along by nervous, jittery acidity. Give it six months in the cellar before pouring with arctic char.”