91Points

“Kenny Likitprakong designed Parts & Labor as a California red in the spirit of simple bistro wines. He changes up the blend every year, this vintage made from Redwood Valley carignane (50 percent), Potter Valley syrah, Arroyo Seco grenache and Redwood Valley barbera. He ferments the lots separately, in stainless steel without adding yeasts, then blends them and ages the wine mostly in steel, some in large and small barrels. It comes together in fresh, light and frisky red - bright, lovely juice that hints at cranberries and flowers. It's a clean, savory wine for country pâté.”