93Points

“The 2017 Josep Coca Brut Nature comes from a plot planted by the grandfather of Marcel Coca, the current generation and winemaker. It's mostly Xarel.lo with some 15% Macabeo that refermented in bottle where it was kept with the lees for 72 months. It has some toasty and yeasty notes and the classical aromas of aged sparkling wines from the zone—balsamic and Mediterranean with hints of camphor and fennel. It has a seamless palate with abundant, fine bubbles that give it texture. It's tasty, fresh and balanced, with a dry finish. 14,960 bottles produced.”