93+Points

“The 2015 Josep Coca Brut Nature comes from a plot planted by the grandfather of Marcel Coca, the current generation and winemaker. It's mostly Xarel.lo with some 15% Macabeo, and it has notes of a longer aging sur lie, with notes of baked brioche and yeasts. The wine fermented and matured in stainless steel and has moderate alcohol, vibrant acidity and freshness (pH 2.93!), with very tasty flavors and a salty twist in the finish. It matured for some 60 months in bottle and was disgorged some eight months ago. It's pure, clean, fresh, elegant and very tasty, with a marine whiff. 21,080 bottles produced. 2015 was the last of the "normal" vintages, with a very healthy and generous crop.”